Tag Archives: Vegetarian

Vegetarian Kebabs | The Novice Housewife

Vegetarian Kebabs | The Novice Housewife

When I was in Allahabad during my last trip to India, the cook at my parents place would make these vegetarian kebabs for us to snack on with drinks. Good times, I tell ya! Since I could not get the cook back with me to the US of A, I asked my parents’ cook to give me the recipe.

Now most of us don’t measure when we cook, so the cook gave me an approximation of the recipe. First time I tried it, I had to make quite a few changes to the recipe to get the right consistency to be able to stick together. I made them for the new year’s party at our house and they were a big hit. Luckily I had noted the changes, so it was perfect the next time I made them.

You could deep fry these, like I chose to for the party, or you could bake them basted with a little oil as well. Of course the deep fried version are always tastier, but the baked version is almost equally good as well.

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CheeseCake Factory Avocado Egg Rolls #copycat #recipe by the Novice Housewife

Before leaving for Canada, on a trip to my favorite antique place an hour away from where we stay, I got a good deal on a second hand copy of Todd Wilbur’s copycat recipes. The moment I got it I instantly bookmarked the recipes I wanted to try. One of the recipes I adapted for my Bruschetta post. The other, I am sharing today- Cheesecake Factory’s Copycat recipe for avocado egg rolls.

To be honest I have never tried the avocado egg rolls at the Cheesecake Factory. But the description of the recipe and the ingredients in its dipping sauce- tamarind, cashews, honey sure intrigued me to give it a try.

CheeseCake Factory Avocado Egg Rolls #copycat #recipe by the Novice Housewife

I made these egg rolls for the coffee I hosted the Friday that went and my friends really liked them. Then I made them again the next day and V really liked them. As for me, if something is fried, I always like it. Plus, I love avocado. And sun dried tomatoes. And tamarind based dipping sauces. Plus, I love it when things that I love come together pretty quickly as well. Bottom line, I love them!

There is hardly any prep required. The only part that I don’t like is the chopping of the onions- which left me in tears, like it always does. But besides that, the pre-prep is a breeze. And  you have delicious egg rolls in no time.

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Gluten free Microwave dhokla The Novice Housewife

Dhokla is a very popular snack in India, and although its from the western state of Gujarat its a favorite across India. It is a plus that it is also gluten free. A lot of snacks in India are made from besan or gram flour but unlike most Indian snacks that are fried, this one is traditionally steamed. But the version I am sharing today is one that can be made in the microwave and is quicker and slightly more convenient.

I know a lot of people are against the use of microwave and even though I try to avoid it, sometimes for certain things I do use it. Especially for making quick snacks like these.

I also know I have posted a recipe for Microwave dhokla before (long, long before- which reminds me I completed three years of blogging on 28th and unlike the first blogiversary and my second blogiversary, I completely forgot about this one!). But this recipe is slightly different from the previous one I posted and in fact I like it better. Probably because of the fresh ginger that is mixed into the batter, unlike the paste used in the previously posted recipe.

The recipe is from my mamiji (my mom’s brother’s wife). My mamiji is an excellent cook and an even more amazing person. She is an inspiration. At 50 plus age, she decided to go to nursing school. Having never had a science background in school, she took up this challenge and with a family to take care of (my mom’s parents also stay with my uncle’s family and it can be quite challenging sometimes to take care because old people can be as stubborn and as demanding as kids), she still managed to complete her course and is now working as a lab technician. To get back to studies after such a long break is trying enough but to take up a subject you have no prior knowledge of is, in my opinion, absolutely incredible and kudos to my mamiji for having the resolve to go through with it.

And thanks to her, finally after a long break, I am able to share a GMT recipe with you. Hope you enjoy it as much as I have been. :)

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