This 100% whole wheat bread recipe adapted from BBC Good Food magazine is packed with pumpkin and flax seeds.
Recently a one star review on my business page on zomato (an indian website on the same lines as yelp) just reconfirmed my belief that most people these days are reviewing for the sake of appearing cool and just do not have the patience to understand somebody else’s situation.
So the whole thing started on the Monday that went by. I had an order that I was busy working with. My phone was in the other room on charge. Generally if I am working on an order I do not keep my phone with me, because while baking I know I can not take a call lest I forget all about my cake in the oven. And sometimes while rushing through orders it becomes really difficult to attend phone calls. The moment I get free I call the people whose calls I have missed. If my phone is with me I message in between saying I am tied up and will call soon. That day though my phone wasn’t on me so I only saw the calls an hour or so later. On calling the first number I had missed two calls from, the person on the other line informed me that she had already placed an order with someone else for a cake. I said no problem, hopefully next time. I called the other number and it turned out to be the same person. This time I apologized and explained that I was busy with an order and again mentioned that hopefully next time I can bake for her. All this happened in a span of one and half hour of her initially trying to get in touch with me.
The next thing I know the said caller had left a one star review on Zomato saying that I had shitty customer service and that I was misguiding people with a phony address. I have no idea what she meant about a phony address, because no where I have mentioned my address just my locality. I do not want to put my home address on a public forum for obvious reasons. And just because I did not take her call she goes around slandering my business and my customer service. I get it. It can be frustrating trying an establishment number and have no one pick up. But I am not an establishment with a customer service team. I manage everything from baking, decorating, accounts, handling clients on my own. Besides trying to have a personal life as well. Even after explaining this to her that I was a home baker and I do not have people to attend my calls as a reply to her review, she replied that I never apologized to her for missing her calls (which was not true and even if it was, did that give her reason enough to slander my business with shitty customer service?). After that I saw no point in paying any more heed to what she had to say.
Wishing all the readers of The Novice Housewife a very happy New Year and lots and lots of good food like this stuffed mushroom and spinach braided bread.
2014 was not too great blogging wise. I did not post as often as I would have liked to. I wasn’t even able to visit my favorite blogs and see what my favorite bloggers were up to. I got 52 posts up which if you aggregate means one post per week, but in reality it was only the first half where I was active and the past few months hardly saw this space getting much action- maybe one post a month. In 2015, I want to change that.
A lot of new exciting things happened in 2014. It was a period of a lot of stress as well. A lot of decisions were taken, changed, re-taken and then stuck to, with a lot of apprehension. One of the biggest change was The Pink Cakebox (only after coming up with the name did I realize there was already a pretty famous pink cake box in US, which is pretty stupid on my part since being obsessed with cakes I should have known. But I went ahead with it nonetheless, since I couldn’t turn back- mine has THE and its in India so I am hoping nobody gets confused. Yikes!) More about TPC (The Pink Cakebox) in another post because I think it deserves a lot of of explaining to do. But yes 2014 was the year it came to existence (a dream five year in the making). You can keep up to date with that chapter by liking its facebook page or following me on TPC’s instagram.
That’s essentially was (and still is) what kept me busy most of 2014.
This new venture also introduced me to new people- and I realized complete strangers can be so helpful. The experience made me wiser, at the same time made me doubt myself on multiple occasions. But slowly I am gaining confidence and growing and learning with each order. The whole ordeal of the past few months has made me a much stronger individual. And I am very grateful to the people I have in my life- my family and friends who made me stick through it and picked me up when I was ready to give up. And I have needed to be picked up a lot of times.
I moved back to India also last year. Temporary for now. While V was busy with his MBA I needed to sort out my life and pursue my passions more seriously. 2015 will see how it all unfolds.
A few weeks back Hetal from the beautiful blog Pretty Polymath asked me if I would be interested in doing a guest post for her series on favorite childhood food.
I thought the idea was brilliant and it gave me the opportunity to revisit one of my favorite childhood food that had somehow lost to healthier breakfast options. My mom’s recipe for bread rolls.
Growing up, we mostly ate healthy. Not much of fried stuff. My mom never even cooked maggi for us telling us it was bad for our brain. Of course, I was not too happy with that. We hardly ate junk, and hardly ate out. My mom would bake for us though- cakes, cookies, madeleines. And sometimes these fried bread rolls. Actually, these fried bread rolls featured quite a lot. I was a picky eater growing up and this was one of the few things I would eat happily and without cribbing.
The concept of a bread roll (not to be confused with dinner rolls) is pretty simple. Bread rolls are pieces of wet bread that is wrapped around a spicy mashed potato filling and then deep fried. If you think they sound good, wait till you try them. They taste amazing ! Kind of like a samosa, minus the rolling of the pastry dough, filling, shaping, and all that jazz.
There really isn’t much to the recipe and can be adapted to make different versions, and besides breakfast they are great as tea time snacks as well.