Sides, Salads, Basics & the Rest

I went into a McDonald’s yesterday and said, ‘I’d like some fries.’ The girl at the counter said, ‘Would you like some fries with that?

—–Jay Leno

6 Thoughts on “Sides, Salads, Basics & the Rest

  1. Just loved all the recipes.The pics are just out of the world. Which camera do you use or any specific lens for food photography?
    Glad to come across your website:)

  2. Thank you for sharing this recipe, it looks delicious. Your photos are amazing! I have the same question as Anita. I would love to know what kind of camera and camera lens you used for your photos. I am new to blogging, and this would be helpful to me. Thank you kindly 🙂

    • Hi Susan!
      Thank you so much for stopping by and leaving such a lovely comment 🙂
      I use a Nikon D7000 and most of my photos are shot with my 50mm f/1.4 lens.

  3. Ankita Chatterjee on 30 September, 2014 at 12:32 am said:

    Hi Shumaila 🙂 I’ve just recently joined he ranks of the married lot and so you can imagine, I’ve been learning to cook and learning how! I wanted to discuss food and the only person I could think of was you since I religiously follow your blog for almost all my cooking! My husbands a bit of a picky eater where veggies are concerned but he loves karela! I however can’t stand it! But in the interest of matrimony cook it I must. :/ I was wondering if you could share a recipe for karela ki sabji cause I’ve made bharwa karela twice already and I’m just bored it now. Thank you so much 🙂

    • Hi Ankita, congratulations on your wedding! Wish you a very happy married life 🙂 Thank you so much for appreciating my blog.
      Haha, so I am like you and karela is not one of my fav dishes, as you might have noticed from the lack of it on the blog. But I will definitely look into it and try to post an interesting recipe soon.

  4. Thanks for Rajasthani Kadhi recipe..

    I would appreciate if you can organize the recipes like Thai, Italian , Indian subgroup and lets say another subgroup of Indian recipes in say dal, veg, chicken etc…

    Any mediterranean/middle eastern recipe is most welcome apart from Italian.


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