Breakfast & Breads

‘When you wake up in the morning, Pooh,’ said Piglet at last, ‘what’s the first thing you say to yourself?’

‘What’s for breakfast?’ said Pooh.’What do you say, Piglet?’

‘I say, I wonder what’s going to happen exciting today?’ said Piglet.

Pooh nodded thoughtfully. ‘It’s the same thing,’ he said.”

A. A. Milne,  ‘The House at Pooh Corner’

Breakfast

Breads

11 Thoughts on “Breakfast & Breads

  1. Diksha on 5 August, 2011 at 3:12 am said:

    Hi Shumaila,

    I know its too late but i came across your blog for the first time today and its truely wow. Such mouth watering recipes with an amazing way of putting them across. Great work. Keep it up!And i will definitely be a regular visitor to this blog now.

    Cheers,
    Diksha

  2. Directed here from RP’s blog. wow! yummy recipes, wonder if I will ever be able to make them:( nice blog Shumaila

  3. I dont know which is more — my love for your blog and your amazing cooking success, or my jealousy for not being able to manage half of what you do!!

  4. Hi Shumaila!!!! This is such a wonderful blog!!!!!! Such creativity is really a gift!! Thanks for sharing!!!!!!!!!!!!

  5. Kruti Tanna on 14 March, 2014 at 4:26 pm said:

    Hi Shumaila! I stumbled upon your blog I don’t even remember how and I am so glad I did!! Love your website, the recipes and your oh so unique way of presenting them. I love cooking and will definitely be on here more often!

    Happy cooking,
    Kruti 🙂

  6. Richa on 8 June, 2014 at 3:37 am said:

    Hi Shumaila

    I am not that internet loving person ,but my boredom (after i became a housewife) force me to search something interesting that a housewife can do (I know its wired but these are feelings after i left my job) and while i was just wandering here and there on net ,i saw ur website /blog which after being interesting and innovative ( how u put ur words and other things to people ) also given me a hope that i can also do something good sitting at home. SO THANKS 🙂

    And also to mention that ur recipes are really good.

  7. Radhika on 9 July, 2014 at 8:37 am said:

    Hey S. Loved ure blog. I need help. I am on a low carb high protien diet but i am a vegetarian so that limits my options. I came across ure soyabean and chickpea buger patti, tried it and it was amazing. Plz plz can u give me some recipes for the same and ya i am in India so plz make sure the the stuff u use r easily available.. plz plz and thanks…

  8. awesome 🙂 Damn good ur blog is !!!!

  9. Add 2-3 tbsp of the filling and close the rolls with your palms ensuring no water is left over in the bread and the bread wraps around the stuffing completely. Shape in a round or long oblong shape.

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